Why "tailored"?

 

Because every experience is tailor-made, just like a haute couture dress.

 

Whether it's a dinner at home, a private event, a personalized consultation or a gastronomic cooking class, I plan everything down to the smallest details to adapt it to your needs and your idea of conviviality.

 

I grew up among fabrics, needle and thread, watching my mother, a seamstress by profession, while she took care of every detail to create something unique. If I hadn't chosen cooking, today I would probably sew clothes instead of dishes.

 

Food is my fabric, every ingredient a precious thread, and every experience is tailor-made for you, with my signature: a starred cuisine, a refined and creative signature cuisine, designed to offer you a unique and unforgettable culinary experience.

 

This is how the idea of Chef Sartoriale was born.